Why Do You Have to Rinse Shirataki Noodles? The Complete Guide
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4 min read
Over 95% of shirataki noodles are composed of water, yet they are packaged in an alkaline liquid that gives off a distinct and unpleasant fishy smell. Therefore, you have to rinse shirataki noodles before cooking to eliminate this odor and improve their overall texture, transforming them from slimy to satisfying.
