Tag: Ripe rambutan

The name "rambutan" originates from the Malay word for hair, referring to its distinctive, soft, spiky exterior. Learning how to pick a good rambutan can be tricky for the uninitiated, but the reward is a sweet, juicy tropical treat that is well worth the effort.

According to the Food and Agriculture Organization of the United Nations, global food loss of fruits and vegetables can be as high as 50%. To prevent adding to this statistic and ensure a delicious snack, it's crucial to know how do you know if your rambutan is bad by observing key indicators before taking a bite.