Tag: Risk assessment

Seaweed can contain up to 30,000 times more iodine than seawater, making it an incredibly rich source of this mineral. However, this high concentration raises a critical question: can you get iodine poisoning from seaweed, and what are the risks involved?

According to a joint FAO/UNICEF/WHO expert committee, nutritional surveillance is defined as watching over nutrition to inform decisions that improve population health. The objectives of nutritional surveillance are critical for translating data into strategic actions and are more complex than simple data collection.

In 2010, the U.S. Food and Drug Administration (FDA) issued warning letters to several companies, deeming the added caffeine in their alcoholic malt beverages an "unsafe food additive". This action has led many to question the legality of consuming both stimulants and depressants, wondering: is it illegal to have caffeine and alcohol in the same drink?

According to the National Center for Biotechnology Information, imbalanced nutritional status adversely affects health and wellness. A key purpose of nutrition screening tools is to rapidly and systematically identify individuals who are malnourished or at risk of becoming so, allowing for timely and effective interventions to improve health outcomes.

According to the National Institutes of Health, broccoli microgreens have been found to contain significantly higher levels of certain minerals compared to their mature vegetable counterparts. When handled and prepared correctly, broccoli microgreens are not only safe to eat but also offer a powerful nutritional boost to your diet.

According to the World Health Organization, all approved food additives have undergone a thorough safety assessment before use. This rigorous process, known as the risk assessment for food additives, is crucial for protecting public health and ensuring the safety of the global food supply.

According to the CDC, approximately one in every 20,000 eggs in the United States is contaminated with Salmonella, but this does not mean every raw egg consumption attempt will result in illness. The odds of getting sick from raw eggs depend on various factors, including the source, handling, and the health of the consumer.

According to the Food Allergy and Anaphylaxis Connection Team (FAACT), a medically supervised oral food challenge is considered the 'gold standard' for accurately diagnosing or ruling out a food allergy. This highly controlled procedure is just one of the distinct meanings behind the term food challenges, which can also refer to the popular and often dangerous competitive eating competitions seen in restaurants and on social media.

For thousands of years, garlic has been prized for its medicinal properties and culinary uses. The practice of drinking garlic powder, often mixed with water, has gained popularity, leading many to question if it is safe to do so and what potential side effects exist.

According to health experts, consuming energy drinks on an empty stomach can lead to a quicker and more intense absorption of stimulants, which can make side effects worse. This raises serious questions about whether we can drink Red Bull on an empty stomach and what the potential health consequences are.