Tag: Risk groups

According to the World Health Organization, micronutrient deficiencies affect over 2 billion people worldwide, impacting individuals of all ages. While deficiencies can occur for many reasons, certain populations are far more vulnerable due to unique physiological needs, dietary restrictions, or health conditions. Recognizing these at-risk groups is the first step toward prevention and management.

According to the World Health Organization (WHO), over one billion people worldwide are affected by protein deficiency, although severe cases are rare in developed nations. However, certain populations remain at a higher risk of not consuming enough of this essential macronutrient. Knowing who suffers from protein deficiency can help identify and prevent this common nutritional problem.

Iron deficiency is the most common nutritional deficiency worldwide, affecting billions of people. While anyone can experience low iron levels, certain groups face a significantly higher risk due to increased physiological demands, dietary factors, or other health conditions.