Understanding the Disadvantages of Eating Raw Cheese
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5 min read
According to the Centers for Disease Control and Prevention (CDC), from 1998 through 2018, over 200 outbreaks were linked to drinking raw milk, showcasing the inherent risks involved in consuming unpasteurized dairy products. Understanding the disadvantages of eating raw cheese, which is made from this unpasteurized milk, is crucial for making informed dietary choices and protecting your health.
