Are Sea Scallops Unhealthy? Dispelling the Misconceptions
•
4 min read
According to the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA), scallops are considered a 'good choice' of seafood, falling into the category of fish with lower mercury levels. However, misconceptions about shellfish, heavy metals, and health risks continue to circulate, leaving many people to wonder if this popular delicacy is truly safe and nutritious to eat.
