Tag: Risoni

Did you know that despite its rice-like appearance, risoni is a pasta traditionally made from durum wheat semolina, a key ingredient in most pasta varieties? This fact often surprises home cooks who mistake it for a grain, but the truth is central to understanding what risoni is and how to use it effectively in your cooking.

According to official product information from Barilla, the classic Barilla Risoni is made with durum wheat semolina, meaning it is not gluten-free. This is crucial information for anyone with celiac disease or gluten sensitivity who might mistake the rice-like pasta for a gluten-free product.