What Eggs Are Safe to Eat, Clarifying the 'RN' Context
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3 min read
According to the CDC, approximately 1 in 20,000 raw eggs may contain Salmonella bacteria, a risk that proper cooking and handling can mitigate. If you're wondering what eggs are safe to eat in RN, it's important to know that "RN" is not a food safety designation, but universal guidelines apply everywhere.
