Tag: Ro systems

Over 60% of restaurants use reverse osmosis (RO) purified water for its superior quality and taste. This fact often surprises people who have heard a widespread myth: that consuming water purified by reverse osmosis makes water less hydrating. So, is there any truth to this claim?

RO systems can remove up to 99% of contaminants like lead and chlorine, providing exceptionally pure water. However, this process can also strip water of beneficial minerals, leading many to ask: which type of RO is good for health, and does it need more?

According to the World Health Organization (WHO), drinking water with Total Dissolved Solids (TDS) levels greater than 1200 parts per million (ppm) is considered unacceptable. This high concentration of dissolved inorganic salts and organic matter can significantly impact water's taste, safety, and healthfulness, raising serious concerns for anyone relying on such a source.

According to scientific studies, the typical reverse osmosis (RO) process removes 92-99% of minerals like calcium and magnesium from drinking water. While highly effective at purification, this process means that yes, RO systems remove electrolytes along with harmful contaminants.