Tag: Roasted spices

Fact: Dhana Dal is a popular after-meal digestive aid in India, but its name varies widely across regions and languages. This crunchy, roasted snack, which is essentially roasted coriander seeds, has several other names that reflect its culinary uses and regional origins.

Ajwain, also known as carom seeds, is a staple in many Indian kitchens, often used for its potent aroma and medicinal properties. When dry-roasted, these tiny seeds not only become more palatable but also unlock several key health benefits, proving that **is roasted ajwain good for health** is a question with a resounding yes.