Is bone marrow edible by itself? A look at its preparation, flavor, and benefits
•
4 min read
For thousands of years, humans have prized animal bone marrow as a food source, instinctively seeking out its energy-rich properties. This tradition continues today, and yes, bone marrow is edible by itself and can be enjoyed as a flavorful and nutritious delicacy. This guide will demystify the process and explore why this ancestral food is making a modern-day comeback.
