What is the best type of bell pepper for your culinary needs?
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4 min read
Bell peppers are a staple in many kitchens, yet few realize the vast difference in flavor and nutrients between colors. A red bell pepper, for example, is far sweeter and more nutritionally dense than a green one because it has been left to ripen longer on the vine. Understanding these differences helps determine what is the best type of bell pepper for your specific culinary goals.
