Is it Healthy to Eat Roasted Vegetables? A Guide to the Pros and Cons
                                
                                
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                                    4 min read                                
                            
                                According to nutrition experts, dry-heat cooking methods like roasting help retain many vitamins and minerals better than boiling. So, is it healthy to eat roasted vegetables? The answer is generally yes, but it depends on the preparation method, temperature, and type of vegetable, with both benefits and drawbacks to consider.