Tag: Role of sugar

Beyond its basic sweetening capability, sugar is a vital ingredient with a diverse range of functional roles in food production. Its unique chemical properties contribute significantly to the texture, shelf life, and flavor of countless products, from jams to baked goods. Exploring the main functions of sugar is crucial to understanding its indispensable role in the culinary world.

According to the Institute of Food Science and Technology, while sweetness is the most obvious function, the main purpose of sugar extends far beyond taste to include critical roles in human biology, food preservation, and cooking.

According to a Harvard Medical School report, glucose, a form of sugar, is the primary source of energy for the human brain. The main role of sugar in the body is to act as a crucial fuel source, powering everything from cellular function to mental clarity.