Tag: Root cause analysis

Approximately 70% of chronic diseases in the United States are linked to diet and lifestyle factors. This powerful statistic highlights why a new approach to nutrition is necessary and underscores the value of a functional RD, who seeks to address the underlying reasons for health issues rather than merely managing symptoms.

According to the CDC, chronic diseases are the leading causes of death and disability in the US, driving a significant portion of healthcare costs. Functional Diagnostic Nutrition (FDN) addresses this by moving beyond symptom management to uncover the underlying causes of health complaints.

According to research published in the *Principles of Nutritional Assessment*, functional nutritional biomarkers are used to support a range of applications at both the population and individual level to help identify nutritional imbalances. A functional nutritional profile takes this a step further, providing a deeply personalized assessment that aims to uncover the root causes of health imbalances, rather than just treating symptoms.

In the field of nutrition, the term 'nutritionist' is often broad and unregulated, unlike a functional nutritionist who focuses on a highly personalized, root-cause approach to wellness. Understanding this distinction is crucial for anyone seeking dietary guidance tailored to their unique needs and health history.

Over 80% of individuals search for health-related information online before consulting a professional, revealing a growing desire for proactive wellness strategies. This interest has brought holistic nutritional health to the forefront, emphasizing a comprehensive approach to diet and lifestyle that nurtures the body, mind, and spirit for optimal well-being.

Nearly 9.9 million Americans get sick from foodborne pathogens each year, leading to significant costs for the industry. A critical step to mitigate this risk is to implement a corrective food safety practice, a systematic process for identifying, fixing, and preventing the recurrence of food safety issues.

According to the National Cancer Institute, nutritional therapy is a treatment plan based on nutrition to help manage or treat certain health conditions, including diabetes, heart disease, and digestive problems. This approach is increasingly recognized for its role in preventative care and managing chronic illnesses.

According to the CDC, six in ten Americans have a chronic disease, many of which can be influenced by diet and lifestyle choices. A functional nutritionist addresses this by moving beyond a one-size-fits-all approach, focusing instead on identifying and treating the underlying root causes of health issues for a more personalized path to wellness.

According to the Academy of Nutrition and Dietetics, only a Registered Dietitian (RD) can use their credentials, while the term 'nutritionist' is largely unregulated. This fundamental credentialing difference is central to understanding what is the difference between a functional nutritionist and a dietitian and choosing the right professional for your health goals.

With more than half of global consumers believing that a customized nutrition plan is more effective, functional nutrition is emerging as a powerful, personalized health strategy. It is a proactive approach that moves beyond the one-size-fits-all model to address the unique factors influencing individual health.