Tag: Root functions

According to the U.S. Department of Agriculture, root vegetables are packed with essential nutrients like beta-carotene and Vitamin C, making them a significant part of a healthy diet. Beyond their role as a food source, the intricate root systems beneath our feet perform crucial functions that are indispensable to both plants and the broader ecosystem. These functions include providing physical stability, absorbing vital resources, and even fostering complex symbiotic relationships.

According to the Food and Agriculture Organization of the United Nations, root and tuber crops yielded 0.9 billion tonnes globally in 2022, highlighting their importance in global food security. This statistic only scratches the surface of the myriad ways plant roots benefit us and the wider planet, answering the question: what does root give us?