Tag: Ros sugar content

The carbohydrate content of rosé wine varies significantly depending on its sweetness, with dry varieties containing as little as 1 to 4 grams per 5-ounce serving. Understanding these differences is crucial for anyone monitoring their carb intake, whether for weight management or dietary reasons.

While many assume all rosé is sweet, a dry Côtes de Provence variety can contain less than 4 grams of residual sugar per liter, whereas sweeter styles hold significantly more. This guide will demystify how much sugar is in a rosé and explain the factors that contribute to its sweetness.