Tag: Rosa rubiginosa

Over 500 tons of rose hips were collected annually during World War II in Britain to produce vitamin-rich syrup, highlighting their historical value as a food source. The briar rose, encompassing species like Sweet Briar and Dog Rose, is a versatile wild plant with various edible parts, but proper identification and preparation are crucial.

Historically valued for its medicinal properties and sweet aroma, the sweetbriar plant has long been a subject of interest for foragers. But is sweetbriar edible, and which parts of this wild rose can you safely consume? The answer is yes, with careful identification and proper preparation.