Tag: Rosary pea

Did you know that the castor bean plant contains one of the most poisonous plant proteins known to man? This article explores what plant protein is highly toxic, focusing on the lethal compounds found in common yet dangerous plants.

While most people enjoy garden peas without a second thought, the seeds of the ornamental "sweet pea" flower are actually poisonous. This article clarifies which pea seeds are toxic and how to identify safe varieties for your garden and kitchen, helping you navigate the crucial differences in the pea family.

Abrin, the toxin in *Abrus precatorius*, is approximately 75 times more potent than ricin, a similar toxin found in castor beans. The vibrant, jewel-like seeds of the rosary pea plant conceal this deadly protein, which is harmless when the hard outer shell is intact, but lethal if crushed or chewed. This article delves into the nature of abrin, its toxic effects, and the importance of handling the plant with extreme caution.

Despite their beautiful red and black appearance, Kunnikuru seeds are among the most poisonous in the world due to the presence of abrin, a potent toxin. This article answers the question, 'What is the English name for Kunnikuru seeds?' while detailing their characteristics, toxicity, and traditional uses.

While edible garden peas are a harmless treat, over 150 species of the genus Lathyrus contain toxic amino acids and nitriles. This means that while some peas are a healthy source of protein, other plants within the pea family (Fabaceae) can be toxic, particularly their seeds.

Despite their similar appearance to garden varieties, not all peas are safe for consumption, and accidentally eating the wrong kind can lead to serious health issues. It is crucial for gardeners and foragers to understand which peas are not edible and how to distinguish them from their safe counterparts to prevent accidental poisoning.