Tag: Rose milk

Originating from Indo-Persian culture, gulkand is a sweet rose petal preserve used in traditional medicine for centuries. So, what is gulkand milk? It's a flavorful and soothing beverage created by infusing milk with this aromatic preserve, cherished for its unique taste and therapeutic properties.

According to traditional Ayurvedic medicine, rose is classified as a cooling herb, ideal for balancing the body's internal temperature. This makes a chilled glass of rose milk a popular and beneficial drink, especially during warmer seasons, offering far more than just a pleasant flavor.

Rose water, a key component of rose milk, has been used in traditional medicine for centuries to soothe digestive issues like bloating and upset stomach. This raises the question: is rose milk good for the stomach, or can other ingredients, such as dairy and high sugar content, negate these potential benefits?