Tag: Rose petal benefits

Originating in ancient Indo-Persia around 900 B.C., traditional rose petal jam, or Gulkand, was primarily valued for its medicinal properties as a digestive aid and body coolant. Today, however, its health profile is a complex mix of beneficial rose compounds and a significant amount of sugar.

According to nutritional data, a single serving of fresh rose petals contains virtually no carbohydrates. This surprisingly low figure makes the vibrant flower a delicate, low-calorie garnish, but the carbohydrate content can increase significantly when processed into products like dried petal powder or syrups.