Tag: Rose preserve

Derived from the Persian words for 'rose' and 'sweet,' the name 'gulkand' is an immediate clue to its core ingredients. This traditional rose petal preserve is indeed made with sugar, though the specific sweetener and preparation method distinguish authentic, healthful varieties from commercial alternatives.

Many traditional recipes for gulkand call for a 1:1 ratio of sugar to rose petals, indicating a very high sugar concentration. This intensive use of sweetener directly answers how much sugar is in gulkand, making it a sweet and dense preserve where sugar is often the primary component by weight.