Tag: Rose syrup

According to traditional Ayurvedic principles, the pitta dosha, associated with fire and heat, is most active during the summer months, making the naturally cooling gulab sharbat the perfect remedy. Gulab sharbat, or rose syrup, is therefore best enjoyed during the hot, summer season to soothe the body and mind.

Originally formulated in 1906 in Delhi as a Unani medicine to combat the hot summer winds, Rooh Afza is good for providing instant refreshment and has since become a beloved South Asian staple.

Created in 1906 by Hakim Hafiz Abdul Majeed, Rooh Afza is a concentrated herbal syrup, originally formulated as a Unani medicine to combat heat-related ailments. This iconic 'refresher of the soul' is incredibly versatile and can be mixed with a variety of liquids to create delicious, cooling drinks that have been cherished for over a century.

According to nutritional data, rose petals are remarkably low in sugar, containing approximately 1 gram per serving. This fact is particularly surprising to those who associate flowers with sweet nectar, but the carbohydrate profile of edible rose petals is actually quite minimal. This guide explores how much sugar is in a rose and breaks down its other nutritional aspects.

According to nutritional data, a standard serving of Jam-e-Shirin syrup contains a high amount of calories, nearly all from sugar. Therefore, the question of how many calories in a glass of jam e shirin without sugar is crucial for those watching their intake. The calorie count of the final drink is determined by the sweetener used to replace the sugar.

Most commercial rose syrups are exceptionally high in sugar, with some products containing as much as 65 grams of sugar per 100 grams. This high sugar concentration is a key characteristic of rose syrup, making it important for consumers to understand its nutritional profile.

Despite its sweet floral aroma, pure rose water contains zero grams of sugar, carbohydrates, and calories. This surprising fact is often confused with its sweet counterpart, rose syrup, which is a cordial made with significant amounts of added sugar. This distinction is crucial for both culinary and health applications.