Tag: Rose water safety

According to ancient texts, rose water has been used for medicinal and culinary purposes for thousands of years, with origins tracing back to ancient Persia and the Middle East. Today, many people incorporate this fragrant liquid into their daily health routines, but concerns about its safety for regular, long-term consumption are common. This article delves into the science and traditional uses to provide a comprehensive answer.

Historically, rose water has been used in Persian cuisine since the 7th century for its delicate flavor, and many people still use it for culinary purposes today. However, not all rose water is safe for ingestion. This guide will help you understand which rose water is drinkable and the key distinctions between edible and cosmetic varieties.