Tag: Rosehip syrup

Packed with up to 50% more vitamin C than an orange, rose hips are a nutritional powerhouse often left on the vine. Foraging enthusiasts and home cooks alike can transform these vibrant red fruits by learning what to do with whole rosehips, turning a seasonal harvest into a variety of delicious and healthy products.

Rosehips, the fruit of the rose plant, contain up to 40 times more vitamin C than oranges. This antioxidant powerhouse can be utilized in numerous ways, from immune-boosting teas and sweet syrups to rejuvenating skincare treatments. Knowing what is the best way to use rosehips can unlock a world of health and culinary benefits.