Tag: Rosemary uses

Rosemary, an aromatic evergreen shrub, has been used for centuries for its medicinal properties and refreshing flavor. Beyond its use in cooking, rosemary tea offers a range of health benefits that can be maximized by drinking it at strategic times throughout the day.

Rosemary tea boasts powerful antioxidants that boost immune and digestive health. But when it comes to brewing, is dried rosemary as good as fresh for tea? The answer depends on your flavor preference, as fresh offers brightness while dried provides a deeper, more concentrated taste.

According to the Royal Horticultural Society, the leaves of common rosemary (Salvia rosmarinus) are ideal for many culinary uses. The good news is that you can absolutely use rosemary from your garden, provided you follow a few essential guidelines for harvesting, preparation, and general safety.

Historically, rosemary has been used for centuries not only for its distinct flavor but also for its medicinal properties. This aromatic evergreen herb holds up remarkably well to heat, concentrating its essential oils and savory taste, which is why understanding what cooked rosemary is good for is key to unlocking its full potential in your kitchen and for your health.