Is Swiss Rösti Naturally Gluten-Free? A Guide for Travelers
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4 min read
According to the National Celiac Association, awareness of gluten-free options has increased in Switzerland, making travel easier for those with dietary restrictions. Traditional Swiss rosti, made from simple ingredients like potatoes, butter, and salt, is naturally gluten-free. However, travelers must be aware of potential cross-contamination risks and common additions that could contain gluten.
