Tag: Rotenone toxicity

According to Cleveland Clinic, only the fleshy root portion of the jicama plant is safe to eat, as its seeds, stems, and skin contain a toxic compound called rotenone. Accidental ingestion of the skin can lead to a range of unpleasant symptoms, emphasizing the critical need for proper preparation.

Jicama, popular for its crisp texture and sweet flavor, contains a substantial amount of fiber. This can lead to digestive discomfort. It is crucial to be aware of all potential side effects associated with jicama consumption.

The jicama plant's fibrous root is a crisp, nutritious snack, yet the rest of the plant contains a toxic compound called rotenone that can be dangerous if ingested. This critical safety fact is just one reason why understanding who should not eat jicama is vital for safe and healthy consumption.