What is the Staple Diet of Gujarat? A Deep Dive into a Flavorful Thali
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3 min read
According to reports, approximately 70% of Gujarati families eat a steamed or fried snack, known as farsan, at least three times a week as part of their daily meals. The cornerstone of what is the staple diet of Gujarat, however, is the meticulously balanced vegetarian thali, which incorporates a variety of textures and flavors into a single platter.
