Tag: Rotten fish

According to FoodSafety.gov, you should never eat seafood with an ammonia-like odor. An ammonia smelling fish is a significant indicator of advanced spoilage and bacterial growth, posing a high risk of foodborne illness. This distinct chemical smell signifies decomposition, warning you that the fish is unsafe for consumption.

According to FoodSafety.gov, fresh fish should have a mild, oceanic smell, not a pungent 'fishy' one. So, what does off mackerel smell like, and how do you distinguish it from its fresh counterpart? An off-smell is a critical indicator of spoilage, alerting you to bacterial decomposition that renders the fish unsafe for consumption.

According to the USDA, refrigerated raw salmon is only safe to eat for up to two days, making it crucial to know how do I know if salmon has gone bad. A strong, fishy, or ammonia-like smell is often the first and most obvious sign of spoilage, alerting you to discard the fish immediately.