Tag: Rotten meat

According to the Centers for Disease Control and Prevention (CDC), foodborne illnesses can lead to serious health complications. This makes it critical to understand the risks of consuming meat that has spoiled, even after cooking.

According to the World Health Organization, an estimated 600 million cases of illness were caused by contaminated food in 2017. A key part of maintaining a healthy diet involves avoiding spoiled food, and understanding **what is the chemical in rotten meat?** is crucial for preventing foodborne illness.