Tag: Roundup ready

According to the USDA, genetically modified (GM) soybeans made up an astonishing 94% of all soybeans planted in the United States in 2015. This fact positions soybeans as a prime contender for the most genetically altered food, a distinction driven by its pervasive use in food products and animal feed.

According to the U.S. Department of Agriculture, GMO seeds are used to plant over 90% of the corn grown in the United States. This ubiquity means that for many consumers, the question of "is it safe to eat Roundup Ready corn" is a valid and frequent concern. The answer, backed by numerous global regulatory bodies, is overwhelmingly yes, it is safe, but understanding the details behind this conclusion is key to addressing common misconceptions.