Tag: Roux

Unlike many South Asian curries, Japanese-style curry's distinctive thick, gravy-like texture is almost always created with a roux, a mixture of flour and fat. This means that for anyone wondering, "is there flour in Japanese curry?" the answer is a resounding yes, especially when using the popular, convenient block-form mixes.

While many assume cream soups are high in carbs, a 2013 study on New England clam chowder revealed its calorie composition was almost half carbohydrate. The truth about cream soups and their carbohydrate content is surprisingly complex and depends heavily on how they are made and what is in them, not just the cream itself.

According to 2025 lab testing, over 75% of uncertified commercial spice blends contained detectable gluten due to manufacturing cross-contamination, proving that the question, does Cajun have gluten in it, is more complex than it seems.

According to a 2025 lab test of commercial Cajun seasoning blends, a significant percentage contained detectable gluten, highlighting a major pitfall for gluten-sensitive individuals. This guide answers the critical question: is Cajun food gluten free? The simple answer is that it can be, but many classic dishes require careful preparation or modification to avoid hidden gluten.

Sauces have been used for centuries to enhance the flavor and texture of food, with French culinary tradition categorizing all sauces under five 'mother sauces'. Understanding what does sauce have in it involves looking at the key building blocks that give it body, flavor, and richness, which remain consistent across global cuisines.

The calorie count for a single cup of restaurant gumbo can fluctuate drastically, ranging from as low as 150 to well over 400 calories, depending heavily on the ingredients. This guide will help you understand how many calories in a cup of restaurant gumbo and what influences that number.

According to MasterClass, reducing milk by simmering it over low heat is a reliable way to thicken it, but it takes considerable time. However, if you need to know how to thicken milk faster, several rapid-action methods using common kitchen ingredients can achieve your desired consistency for various recipes, from creamy sauces to rich desserts.

According to nutritional data, a one-cup serving of traditional gumbo without rice can contain approximately 10 to 19 grams of carbohydrates, depending on the recipe and its thickeners. The final carb count for your gumbo depends on the specific ingredients, especially whether a flour-based roux is used, highlighting the importance of understanding the recipe you follow.

Over 75% of commercially produced starch is used for non-food applications, yet it remains one of the most common thickening agents in the culinary world. Whether store-bought or homemade, the question of 'does sauce contain starch?' is complex, as the inclusion of starch depends entirely on the type of sauce and the thickening method used.

Japanese curry is so beloved that it is often considered one of Japan's national dishes, consumed more frequently than traditional meals like sushi or tempura. The secret to its widespread appeal lies in its uniquely mild, sweet, and savory flavor profile, which begs the question: **What's in a Japanese curry sauce?** The answer is a fascinating blend of spices, thickeners, and sometimes surprising 'secret' ingredients.