Tag: Roxarsone

In the early 2010s, research from institutions like Johns Hopkins found that feeding arsenic-based drugs to conventionally raised broiler chickens resulted in elevated levels of toxic, inorganic arsenic in the meat. This discovery, following decades of using such drugs in poultry, sparked significant public concern and led to the voluntary withdrawal of these products from the U.S. market.

Historically, over 70% of chickens in the U.S. were fed arsenic-based drugs like roxarsone to promote growth and improve coloration. This raises the important question, **does all chicken have arsenic**, a concern that has prompted significant changes in the poultry industry and reshaped our understanding of poultry safety.