Tag: Rubbery texture

Made from defatted soy flour, soya chunks are known as a cost-effective and high-protein alternative to meat, yet many people find their bland, off-putting taste and tough texture a significant barrier to enjoyment.

Vital wheat gluten is 75-90% protein, a powerful ingredient used to improve elasticity and rise in bread. But adding too much vital wheat gluten can reverse these positive effects, leading to a tough, dense, and unappealing final product.