Is it safe to eat ruda plant? Understanding the risks and toxicity of rue
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4 min read
Despite historical use, the ruda plant (*Ruta graveolens*), also known as rue, contains toxic compounds that can cause severe side effects, including organ damage and even death, especially when consumed in large quantities or as an oil. This evergreen shrub is far more dangerous than its traditional status suggests, requiring extreme caution from anyone considering its use.
