Tag: Rue

Historically used in traditional medicine across ancient civilizations, the herb rue is now recognized for its significant toxicity when consumed improperly. Before considering how to ingest rue, it is critical to understand the serious and potentially fatal health consequences, particularly when consuming fresh leaves, concentrated oil, or large doses.

Historically, rue has been used as a medicinal herb for thousands of years, with mentions in ancient Roman and Greek texts. However, despite this extensive traditional use, modern medical science has uncovered serious safety concerns regarding rue's toxicity, particularly when used in medicinal amounts.

While traditionally used in small quantities as a flavoring in certain cuisines, especially in parts of the Mediterranean and Ethiopia, rue (Ruta graveolens) is a herb known for its potential toxicity. Consuming the rue plant in large amounts or improperly can lead to serious health issues, and it is strictly contraindicated for pregnant women due to its abortifacient properties.

Rue ($Ruta$ $graveolens$), a herb historically used for culinary and medicinal purposes, is now widely recognized as a potentially toxic plant with numerous serious side effects. Studies and case reports have detailed its capacity to cause significant harm, particularly when consumed in large quantities or applied incorrectly.