Tag: Rumex acetosa

While often used for its deep red color and tart flavor in beverages, the calyces of *Hibiscus sabdariffa*, commonly known as sorrel, are also a potent source of essential nutrients and antioxidants. Understanding the nutritional value of sorrel flower reveals its powerful health-supporting properties.

With its distinctive bright, lemony flavor, sorrel (Rumex acetosa) has been cultivated as both a garden herb and a leafy vegetable for centuries across Europe and Asia. This perennial plant, often described as having a taste similar to a tart lemon, holds a unique and dual identity in the culinary world. Its classification can be confusing for many home cooks and gardeners, blending the characteristics of both a leafy green and a flavoring herb.