Tag: Ruminant feed

Did you know that beet pulp is a fibrous byproduct left over after sugar is extracted from sugar beets? Contrary to its name, the resulting pulp is very low in sugar and serves as an excellent, highly digestible fiber source for many animals, including horses, cattle, and dogs.

In the United States, over 500,000 tons of bakery meal are produced annually from unsalable baked goods. What is bakery meal used for, and how does this cost-effective, high-energy ingredient benefit livestock production?

According to Feedipedia, sugarcane molasses on a dry matter basis has an average metabolizable energy (ME) of 9.6 MJ/kg for ruminants. This makes understanding what is the metabolic energy of molasses crucial for formulating livestock diets and maximizing feed efficiency.

Proper classification of feedstuffs is essential for efficient nutrition management, ensuring a balanced diet that meets the specific needs of different livestock species. In animal husbandry, understanding the core classifications is the first step toward formulating balanced and cost-effective diets. What are the three types of feed ingredients? They are broadly categorized as roughages, concentrates, and supplements/additives.

Across different species, dietary fibre is a crucial component of a healthy diet, with studies showing that optimal fiber intake can improve overall digestive health and performance. So, what feeds have a high amount of fibre, and how can these ingredients benefit your animals?

Whole cottonseed is a remarkably energy-dense feedstuff for ruminant animals, largely due to its high fat content. Typically, whole cottonseed contains approximately 15-20% oil (fat), making it a significant source of energy and protein for livestock. This makes it a popular supplement in dairy cow diets, where a boost in both energy and fiber is often needed.

For high-producing dairy cows, maximizing milk protein synthesis is crucial for profitability, with milk protein yield often limited by the supply of essential amino acids. Research consistently points to two key building blocks that are most often considered to be first limiting or limiting for milk protein synthesis: methionine and lysine.

Originating as a fibrous byproduct of the sugar extraction process, beet pulp has evolved beyond industrial waste to a valued feed ingredient. Today, experts recognize and ask **what is beet pulp classified as** to explain its unique and beneficial role in animal diets, designating it as a “super fiber” for its remarkable digestibility and energy profile.