Tag: Ruminant milk

Did you know that milk fat is one of the most complex natural fats, containing over 400 different fatty acids? The intricate lipid profile of milk, a diverse mix of fats, is critical for serving as an energy source for infants and providing unique nutritional properties.

According to a 2022 study, ruminant milks contain significantly higher concentrations of odd- and branched-chain fatty acids like pentadecanoic acid (C15:0) compared to non-ruminant milks. This raises a key question for those exploring nutrition: What milk has the highest C15, and how do different dairy sources compare?

Research indicates that odd-chain fatty acids like **pentadecanoic acid (C15:0)** are a specific component of ruminant fat, distinguishing them from traditional dairy products. This raises an important nutritional question: does sheep yogurt have C15:0, and what are its potential health implications?