Tag: Runner s high

According to a study on sensation-seeking behaviors, those who enjoy spicy food tend to be more risk-tolerant, a personality trait that helps explain why spicy food gets you high. The fiery kick isn't a taste but a pain signal to your brain, which then floods your system with feel-good chemicals.

A 2024 study suggests that the capsaicin found in chili peppers triggers the release of 'feel-good' chemicals like dopamine and endorphins, making spicy food enjoyable despite the burning sensation. So, do you get dopamine from eating spicy food? The answer is a resounding yes.

Scientific research has confirmed that capsaicin, the active compound in chili peppers, activates the same nerve receptors that respond to actual heat. This perceived pain triggers a cascade of neurochemical reactions, which explains why many people feel a unique 'high' after eating peppers.

The chemical compound capsaicin, responsible for the heat in chili peppers, fools your brain into thinking it is in pain. This trickery explains the euphoric feeling—the 'spice high'—that some experience, making you wonder, **why do I feel high after eating spicy food**?