Tag: Runny egg yolk

An estimated 1.35 million people in the U.S. get sick from Salmonella every year, a risk that is notably amplified when consuming undercooked foods like a half-cooked egg. For many, the creamy, rich texture of a runny egg yolk is a culinary delight, but this enjoyment comes with potential health concerns that are important to understand.

According to the Centers for Disease Control and Prevention (CDC), eggs can be contaminated with Salmonella bacteria, making a runny egg yolk a potential source of food poisoning. This article explores why undercooked eggs pose a risk, how to minimize exposure, and provides guidance for safely preparing eggs to enjoy with confidence.

According to the Centers for Disease Control and Prevention (CDC), *Salmonella* causes an estimated 1.35 million illnesses in the United States annually, and undercooked eggs can be a source. This makes many people question, "**Can I eat runny egg yolk right now?**" The answer depends on your personal health and how the egg is prepared, but understanding the risks is crucial for making an informed decision.