Tag: Rural development

With a budget exceeding $200 billion in recent years, the USDA plays a pivotal role in the American economy and food supply. Its vast portfolio encompasses a wide range of initiatives that affect millions of Americans, from assisting farmers with financial aid to ensuring low-income families have access to nutritious food.

According to the Food and Agriculture Organization of the United Nations, livestock farming supports the livelihoods of over 600 million poor smallholder farmers globally. This statistic underscores a crucial point: the advantages of using animals for food extend beyond mere dietary benefits to encompass significant socio-economic impacts worldwide.

Globally, an estimated 8.2% of the population faced hunger in 2024, a crisis exacerbated by recurrent, seasonal food shortages. So, why does seasonal hunger occur, leaving millions of rural, agricultural communities vulnerable to malnutrition and poverty? This recurring phenomenon is a complex interaction of predictable agricultural cycles and external shocks.

According to FAO data, an estimated 2 million people in Ghana faced acute food insecurity between June and August 2025, highlighting the severity of the issue. This makes understanding the complex challenges of food security in Ghana a critical national priority.

In 2024, approximately 23.2% of children under five suffered from stunted growth in India, highlighting the nation's significant challenge with malnutrition. In response, the country pursues the Zero Hunger Program, a multi-pronged strategy to achieve Sustainable Development Goal 2 (SDG2) through various government schemes.