Tag: Ruscus aculeatus

The common evergreen shrub known as butcher's broom (Ruscus aculeatus) has a long history of use in both folk medicine and as a practical tool for centuries. While its root extracts are valued for their potential health benefits, a clear understanding of the plant's toxicity, particularly its berries, is crucial for anyone with pets or young children.

Butcher's broom contains active compounds called ruscogenins that cause blood vessels to constrict, which improves blood circulation. This vasoconstrictive action is the basis for the primary benefit of butchers broom, a traditional herbal remedy long used for venous issues.

Butcher's broom, a relative of asparagus, has a long history of use in both folk medicine and as a food source. So, can I eat butchers broom safely? The answer depends entirely on which part of the plant you are considering, as some are edible and others are poisonous.