Tag: Rusk ingredients

Over 68% of the world’s population has some form of lactose malabsorption, making the dairy content of food a common concern. When asking, "is rusk a dairy product?" the answer is not a simple yes or no, as it depends heavily on the specific recipe and brand. Traditional and commercial rusks frequently contain dairy, but many vegan and dairy-free alternatives exist.

While the basic recipe for rusk does not contain nuts, many manufacturers include them for flavor or produce rusks in facilities that also process nuts, posing a risk of cross-contamination. It is crucial for anyone with a nut allergy to carefully check ingredient labels and allergen warnings on all rusk products.