Tag: Russian olive

In traditional medicine in Central Asia and Iran, Russian olive fruit has been used as a remedy for various ailments for centuries. Though often considered an invasive pest in North America, modern research and historical applications reveal several uses and benefits, from its fruit's high nutritional value to its ecological roles.

According to the Colorado Department of Agriculture, Russian olive fruits typically mature between September and November. To determine if these berries are ready for safe and palatable consumption, you need to know how to tell if Russian olive is ripe by identifying specific visual and textural cues.