Understanding a Nutrition Diet: What is baked milk called and how it fits into your health plan
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5 min read
Originating in Eastern European cuisines, baked milk has been prized for centuries for its rich, caramelized flavor and extended shelf life. Many ask, **what is baked milk called** when it's prepared and fermented into a cultured product? The answer is Ryazhenka, a nutrient-dense dairy staple that offers distinct health benefits compared to fresh milk.
