Tag: Rye allergy

According to BeyondCeliac.org, individuals with celiac disease must strictly avoid rye due to its secalin content, a form of gluten that triggers an autoimmune response. However, celiac disease is not the only reason who cannot eat rye, as sensitivities and other conditions also necessitate avoiding this grain.

According to Beyond Celiac, rye contains a gluten protein called secalin, making it unsafe for anyone with celiac disease. For many, rye bread is a healthy, high-fiber choice, but it is not suitable for everyone. Knowing who should not eat rye bread is crucial for preventing serious health issues for those with specific dietary sensitivities.