Tag: Rye bourbon

By law, all bourbon must contain at least 51% corn in its mash bill, but the secondary grains are where flavor profiles diverge dramatically. For those asking what bourbon has no wheat, the answer lies in understanding these mash bills, which typically use rye for a spicier finish or sometimes include grains like malted barley or even millet.

The law mandates that bourbon be made from a mash bill containing at least 51% corn, but the remaining grains vary significantly by recipe. This means, contrary to some belief, not all bourbon is made with wheat; it is an option, not a requirement, and its inclusion defines a specific style of bourbon.