Can a Person with Gluten Intolerance Eat Rye Bread?
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3 min read
According to the Celiac Disease Foundation, approximately 1% of people have celiac disease, a serious form of gluten intolerance. For these individuals, consuming rye bread is not safe, as rye contains gluten proteins that trigger an autoimmune response. The answer to whether a person with gluten intolerance can eat rye bread depends on the specific condition, but for most, it is a risk to be avoided.
